Our Menu
*Prices are subject to change without notice.
Items may contain raw or undercooked ingredients or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Double fried for the perfect blend of juicy inside & crispy outside. Served Soy Garlic or Spicy Soy Garlic.
3 Jumbo Tiger Shrimp butterflied, battered & fried. Drizzled with our “Big Bang” Sauce.
Rice cakes, fish cakes & onions in a spicy gochujang sauce. Topped with cheese.
Sweet corn, savory cheese, creamy mayo & sugar. Topped with cheese and torched.
Flour, eggs, milk, scallions & a seafood medley (including shrimp, mussels & squid.)
Flour, eggs, milk, scallions & housemade kimchi.
Young soybeans in the pod. Choose Salt or Sweet & Tangy.
Filled with pork and vegetables and fried to perfection.
Fried and tossed in our sweet and spicy gochujang glaze. Topped with bacon.
Combos
All Combos are served with:
White Rice, Doenjang jjigae (Soybean Stew), Gyeran jjim (Egg Custard) and Banchan.
Boneless Marinated Short Rib, Beef Bulgogi, Brisket. Feeds 2
LA Galbi, Spicy Pork, Beef & Chicken Bulgogis. Feeds 2-3
Bonless Marinated Short Rib, Beef Bulgogi, Spicy Pork, Pork Belly, Pork Jowl. Feeds 3-4
Ribeye, Marinated Short Rib, Brisket, Spicy Pork, Chicken Bulgogi. Feeds 4
Ribeye, Marinated Short Rib, LA Galbi, Marinated Boneless Short Rib, Beef & Chicken Bulgogis, Brisket, Pork Belly, Spicy Pork, Tiger Shrimp. Feeds 6+
A La Carte
All meats are 10-12 ounces & served with white rice & banchan.
Juicy short rib in our house-made sweet soy marinade.
Tender beef mixed with our house marinade and grilled for bold Korean flavor.
Thinly sliced and tender cuts of beef, with exceptional marbling resulting in a tender, juicy, and rich flavor.
Tender thin slices of beef in our house sweet soy marinade.
Korean-style marinated beef short ribs, sweet and savory with a smoky finish.
Juicy ribeye steak with rich marbling, perfect for grilling.
Korean-style thin brisket slices, quick-grilled for a rich yet clean flavor.
8 juicy jumbo prawns, grills to perfection.
Slices of pork in a spicy gochujang sauce with garlic and vegetables.
Thick-cut pork belly, perfectly marbled. Grills to a rich, savory flavor.
Korean-style pork jowl, prized for its tenderness and savory flavor.
Juicy chicken slices in our house sweet soy marinade, grilled for full flavor.
Spicy marinated chicken, mixed with bold Korean flavors.
Entrees
A comforting Korean stew made with silky soft tofu, vegetables and your choice of beef or seafood, all simmered in a rich, flavorful broth.
A popular, hearty, and tangy Korean dish made from fermented kimchi. With tofu and pork.
A traditional Korean stew made with fermented soybean paste, tofu, vegetables and beef. Simmered to create a rich, savory and deeply satisfying flavor.
A hearty Korean soup made with shredded beef, scallions, bean sprouts, glass noodles and vegetables. Simmered in a rich, spicy broth, flavored with chili and garlic.
A signature Korean rice dish served in a sizzling hot stone bowl, topped with assorted vegetables, beef, an egg yolkand gochujang. The hot stone creates a crispy rice layer at the bottom, adding extra flavor and texture.
Classic Korean-style fried rice made with stir-fried vegetables, rice and your choice of protein: (Shrimp / Pork / Beef / Kimchi / Vegetable). Seasoned to perfection for a simple yet flavorful dish.
A popular Korean dish made with sweet potato glass noodles stir-fried with vegetables, mushrooms and beef, lightly seasoned with soy sauce and sesame oil for a savory-sweet flavor.
Spicy Korean noodles in a rich, savory broth, topped with vegetables and egg.
Thick udon noodles stir-fried with fresh vegetables and your choice of seafood or chicken in a savory Korean-style sauce.
Tier 1
Adult $39
Kids (5-10 yr) $19
Fried Dumpling | Rice (White or Fried)
Beef Bulgogi (Regular or Spicy)
Spicy Pork Bulgogi | Pork Belly (Soy or Spicy)
Chicken Bulgogi (Soy, spicy, lemon pepper)
Tier 2
Adult $49
Kids (5-10 yr) $19
Tteok-Bokki | Steamed Edamame | Japchae | Wedge Fries
Prime K Steak | Brisket
Pork Belly | Pork Jowl
Spicy Squid | Shrimp (Soy, spicy, blackened)
Tier 3
Adult $59
Kids (5-10 yr) $19
Egg Custard | Corn Cheese | Soybean Stew | Spicy Seafood Tofu Soup
La Galbi | Ribeye
Soy Tiger Shrimp | Baby Octopus
Banchan
Pickled radish, cucumber kimchi, fish cakes, kimchi, house salad | Banchan selection varies
Restrictions
• 90-minute time limit begins when first round is ordered
• Additional charges will apply for any unfinished food
• Unfinished food may not be taken to-go
• All You Can Eat (AYCE) Menu must be ordered by everyone at the table
• All guests must order same tier
• A 20% gratuity will be applied to all AYCE checks
NO EXCEPTIONS